TOP SULTAN RESTAURANT SECRETS

Transfer the black chickpeas into the saucepan, stir, and permit the liquid to simmer off. Once it has simmered off, increase the garam masala and blend yet again. The spices will coat the chickpeas in a very delicious dry sauce.ooohhhh coal smoke would be Great! I am so so happy you appreciated it and thank you for sharing that in this article!How